Index 659
Fritz and Weichmann studies, 61, 69
Froese studies, 319
Fruit, 161–166, 517–518, see also specific fruit
Fungicides, 354–361
Furanones, 160
Future research, 456
G
Gaffney and Armstrong studies, 245, 276
Gaffney studies, 245, 282
Gaga, Mosha and, studies, 250
Gai lan, 63
Gamma rays, 325
Garcia-Alonso studies, 207
Garcia studies, 284
Gardan studies, 2, 9, 467
Garg studies, 319
Gariglio studies, 35
Garlic
additives, treatments, and preservation, 301
degradation microstructure, 529
microbial spoilage, 479
nutrient loss, 230
packaging, 122
pesticides, 350
phytonutrients, 231
Garrett studies, 464, 470
Garzon and Wrolstad studies, 206
Gas composition
anaerobic catabolism, 136
browning, enzymatic, 139–141
chlorophylls, 138–139
colors, 138–141
determination procedure, 127–128
enzymatic actions, 136, 139–141
ethylene, 128–129
firmness, 133–135
flavor, 135–138
microorganisms, 130–133
nitric oxide, 129
nitrous oxide, 129
off-flavors, microbial, 137–138
quality attributes, 133–141
respiration rate, 122–125, 127–141
Gases, cuticles, 26–29
Gaye, Perrin and, studies, 281
Gaziano studies, 232
Gene expression regulation, 522–524
Genes, 7–9
Genomic exploration
basics, 1–3, 13–14
DNA-DNA homology, 9–10
DNA genomics, 9–13
genes, 7–9
genomic subtraction, 12–13
genotype, 3
phenotype, 3
random genome sampling, 10–11
rrn operons, 6–7
sample sequencing, 6
sequence genomics, 3–9
whole genomic sequencing, 3–5
Genomic subtraction, 12–13
Genotype vs. phenotype, 3
Genth studies, 326
Ghaouth studies, 284
Gibberellic acid, 65–66
Gibbs, Silva and, studies, 302
Gibson studies, 256
Gilliland, Harp and, studies, 508
Gillis studies, 97
Gillman studies, 231–232
Ginger, 624
Giovanelli studies, 61–62
Giovannoni studies, 56
Giovannucci studies, 231, 233
Girard and Lau studies, 59–60
Giusti studies, 207
Glenn and Johnston studies, 32
Glenn and Poovaiah studies, 317
Glenn studies, 27, 41
Glucoamylase, 513
Glutathione, 507–508
Glynn and Dixon studies, 294
Goad, Goodwin and, studies, 194
Goddard and Matthews studies, 239
Golden studies, 302, 456
Golding studies, 67
Golledge and Riley studies, 255
Goncalves studies, 211
Gonzaléz-Aguilar studies, 66, 283–284, 286
Gonzalez-Roncero and Day studies, 131
Gonzalez-San Jose, Perez-Magarino and, studies,
210
Gonzalez-San Jose studies, 210
Goodwin and Goad studies, 194
Goodwin studies, 194
Gorny studies, 58, 69, 308, 310, 318
Gorris studies, 305, 308
Grains, 231
Grapefruit
bacterial infiltration and internalization, 445
chilling, 619, 624
complex carbohydrates, 581
freezing, 632
maturity, ripening, and quality, 66
nutrient loss, 230
preharvest treatment, 243