660 Produce Degradation: Reaction Pathways and their Prevention
Grapes
additives, treatments, and preservation, 320
color and appearance, 206–207
degradation microstructure, 549–551
freezing, 632
herbicides, 364
mechanical injury, 88
microbial spoilage, 476
nutrient loss, 226, 230–231, 239
pesticides, 348, 358, 360
phytonutrients, 231
temperature, 637–638
Gray, Bird and, studies, 20, 24
Green beans
cuticles, 33
degradation microstructure, 529, 537
water, 282–283
Grierson, Picton and, studies, 246
Grierson and Wardowski studies, 276, 286
Groff and Gropper studies, 226
Gropper, Groff and, studies, 226
Grosch, Belitz and, studies, 299, 301
Grosch studies, 195, 298
Gross studies
color and appearance, 194–195, 199–200
maturity, ripening, and quality relationships,
56, 68
microbial spoilage, 475–476, 478–479
Growth
bacterial infiltration and internalization,
455–456
cuticles, 24–25
spoilage microbial ecology, 401–408
Growth hormones, see Hormones
Guavas, 231, 624
Guedes de Pinho studies, 195
Guichard studies, 136
Guilbert studies, 284
Gummadi and Panda studies, 509
Gunes and Hotchkiss studies, 132
Gunes studies, 325
Guo studies, 449, 453
H
Hadas studies, 10–11
Hadley studies, 231
Hagenmaier and Baker studies, 284
Halaby and Fagerson studies, 196
Haller, Harding and, studies, 613
Hallett studies, 543
Hammond, Nichols and, studies, 140
Handling, mechanical, 85–86
Hansawasdi studies, 513
Harding and Haller studies, 613
Harker and Ferguson studies, 28
Harker studies
maturity, ripening, and quality relationships,
56, 59, 71
packaging, 134, 144
water, 286
Harp and Gilliland studies, 508
Harris studies, 67
Hartley studies, 253–254, 256
Harvesting operations
bacterial infiltration and internalization, 448
mechanical injury, 86–88
nutrient loss, 235
Hashinaga, Qadir and, studies, 133
Hass and Rotem studies, 443
Hatfield, Knee and, studies, 60
Hatton and Cubbebedge studies, 305
Hauben studies, 2, 6, 467
Hayashi studies, 99
Health Canada, 453
Heard studies, 447
Heat treatments, 244–247, see also Temperature
and temperature effects
Heinonen, Eiro and, studies, 206
Heinonen, Rein and, studies, 206
Heinonen studies, 195
Helias studies, 10
Hemicellulose, 572–576
Hemicellulose-degrading enzymes, 510–512
Herbicides, 361–367
Heredia studies, 21
Hertog studies, 70, 124–125, 233
High-intensity pulsed electric field, 326
High-intensity pulsed white light, 326
High temperatures, 633–635, see also Temperature
and temperature effects
Hilgren and Salvedra studies, 320
Hill and Faville studies, 455
Hilton studies, 255
Himathongkham studies, 442
Hinton studies, 5
Hirano, Andrews and, studies, 442
Hirooka studies, 521
Hirvi, Honkanen and, studies, 163
Hoa studies, 284
Hodges and Forney studies, 277
Holcroft and Kader studies, 135
Holding conditions, 396–397
Holik studies, 85
Holland studies, 226, 228, 230
Honeydew
additives, treatments, and preservation, 302,
320
microbial spoilage, 477
packaging, 129