Produce Degradation Pathways and Prevention

(Romina) #1

Role of Cuticles in Produce Quality and Preservation 53



  1. Luque, P., Bruque, S., and Heredia, A., Water permeability of isolated cuticular
    membranes: a structural analysis, Arch. Biochem. Biophys., 317, 417, 1995.

  2. Ehret, D.L., Helmer, T., and Hall, J.W., Cuticle cracking in tomato fruit, J. Hortic.
    Sci., 68, 195, 1993.

  3. Lippert, F., Cracking symptoms of kohlrabi tubers, J. Plant Dis. Protect., 106, 512,



  4. Lippert, F., Method for inducing cracks in tubers of kohlrabi (brassica-oleracea var
    Gongylodes L.), Gartenbauwissenschaft, 60, 187, 1995.

  5. Iwanami, H., Yamada, M., and Sato, A., A great increase of soluble solids concen-
    tration by shallow concentric skin cracks in Japanese persimmon, Sci. Hortic., 94,
    251, 2002.

  6. Yamada, M., Sato, A., and Ukai, Y., Genetic differences and environmental variations
    in calyx-end fruit cracking among Japanese persimmon cultivars and selections,
    Hortscience, 37, 164, 2002.

  7. Paull, R.E., Postharvest atemoya fruit splitting during ripening, Postharvest Biol.
    Technol., 8, 329, 1996.

  8. Aloni, B., Karni, L., Rylski, I., Cohen, Y., Lee, Y., Fuchs, M., Moreshet, S., and Yao,
    C., Cuticular cracking in pepper fruit. I. Effects of night temperature and humidity,
    J. Hortic. Sci. Biotechnol., 73, 743, 1998.

  9. Underhill, S.J.R., and Simons, D.H., Lychee (Litchi-chinensis sonn) pericarp desic-
    cation and the importance of postharvest microcracking, Sci. Hortic., 54, 287, 1993.

  10. Munoz-Delgado, J.A., Problems in cold storage of citrus fruit, Rev. Int. Froid., 10,
    229, 1987.

Free download pdf