Index 671
Riboli and Norat studies, 231–233
Ribon studies, 477
Rice-Evans and Parker studies, 208
Richard, Lamikanra and, studies, 172
Riederer and Schreiber studies, 28
Riley, Golledge and, studies, 255
Rimm studies, 233
Riordan studies, 455, 494
Ripening, 237–238, 608, see also Maturity,
ripening, and quality relationships
Risks, pesticides, 371–373
Robbs studies, 446
Roberts studies, 477
Robinson, Wu and, studies, 195
Robinson studies, 195, 278, 280, 299, 310
Robyt, Kim and, studies, 583
Rodenticides, 368
Rodgers studies, 333
Roelofs and deJager studies, 62
Rogge studies, 447
Rolle and Chism studies, 278
Romanovskaya studies, 515
Romantschuk studies, 444
Romberger studies, 444
Romero and Bakker studies, 207
Rooney, Schlimme and, studies, 283
Roots, microbial spoilage mechanisms, 478–479
Rosendal-Jensen studies, 212
Ross studies, 227
Rotem, Hass and, studies, 443
Roudot studies, 83
Round studies, 33
Rousseas studies, 58
Roy and Chakrabarti studies, 228, 230–231
Roy studies, 26, 42
rrn operons, 6–7
Ruan and Chen studies, 269
Ruan studies, 324
Rudell studies, 296
Ruff, Crawford and, studies, 257
Ruperti studies, 94
Rutabagas, 632
Ryall and Pentzer studies, 237, 447
S
Safety, see Pesticides
Saguy, Cohen and, studies, 214
Sakai studies, 509
Sallenberger, Wrolstad and, studies, 227
Salsify, 632
Saltveit studies
maturity, ripening, and quality relationships,
63–65, 67, 69
nutrient loss, 234, 237
packaging, 144
Salunkhe, Kadam and, studies, 242, 248
Salunkhe and Desai studies, 61, 68–69
Salunkhe and Kadam studies, 227, 234–235,
238–241, 243–244
Salunkhe studies
additives, treatments, and preservation, 308
nutrient loss, 224–231, 234–243, 247–248,
250–258
Salvedra, Hilgren and, studies, 320
Samish and Etinger-Tulczynska studies, 446
Samish studies, 446, 448, 452, 455
Sample sequencing, 6
Sams studies, 56
Sanchez studies, 6, 248
Sanderson and Spotts studies, 480
Sandkvist studies, 514
Saniewski studies, 66
Sanitizers, 174
Sanz, Perez and, studies, 135–136
Sapers and Miller studies, 310
Sapers and Simmons studies, 320
Sapers studies, 455
Saprophytic microorganisms, 381
Sauerkraut, 254, 332
Scald, cuticles, 35–36
Scallions, 174, 404, 423
Scarpignato and Rampal studies, 255
Schellekens studies, 324
Schiedt and Liaaen-Jensen studies, 197
Schindler studies, 513
Schirra studies, 42
Schlegel and Schonherr studies, 27
Schlimme and Rooney studies, 283
Schonherr, Schlegel and, studies, 27
Schotsmans studies, 26
Schouten studies, 63, 71
Schreiber, Riederer and, studies, 28
Schreier studies, 196
Schuhmann and Oertel studies, 87
Schulzova studies, 294
Schwarts studies, 300
Schwartz, vonElbe and, studies, 200
Schwartz and Lorenzo studies, 198–200
Schwartz studies, 200, 206
Schweizer studies, 31
Schwieter studies, 196
Scordino studies, 208
Scott, Emmons and, studies, 43
Sebastian studies, 446
Seddon studies, 233
Seed sprouts, 422
Seeman studies, 448, 453
Segall studies, 446