672 Produce Degradation: Reaction Pathways and their Prevention
Sekse and Ystaas studies, 40
Selman studies, 314–317
Selvarajah studies, 67
Selvendren studies, 385
Sembdner and Parthier studies, 66
Senesi, McHugh and, studies, 284, 314
Senkel studies, 452
Senter studies, 454
Seo and Frank studies, 443–444, 446
Seo studies, 7, 10
Sequence genomics, 3–9
Shallom and Shoham studies, 511
Shamaila studies, 283
Shanaham studies, 519
Sharma and Dashora studies, 65
Shaw studies, 165
Shelf life, 62–63, 553–555
Shere studies, 447
Sheu and Chen studies, 299
Shevchik studies, 510
Shewfelt studies, 304–305, 625–626
Shoham, Shallom and, studies, 511
Showalter, Bartz and, studies, 390, 445, 449,
452–454
Sieber studies, 24
Silsby studies, 58, 70
Silva and Gibbs studies, 302
Simmons, Sapers and, studies, 320
Simon and Stevenson studies, 314
Simons, Underhill and, studies, 44
Simpson studies, 4, 199
Simulation, modified atmospheres, 143–144
Skog, Smith and, studies, 134–135
Skura, Powrie and, studies, 306
Skytta studies, 319
Small fruits, 163–164, see also specific fruit
Smid studies, 9
Smith, Jackman and, studies, 203
Smith, Knee and, studies, 58, 60, 71
Smith and Skog studies, 134–135
Smith studies, 70–71, 140
Snap beans
bacterial human pathogens, 423
chilling, 624, 627
fluorescent pseudomonads, 491
freezing, 632
nutrient loss, 239
packaging, 136
vitamin losses, 611
water, 268
Soetaert, Vandamme and, studies, 515
Soft-skinned produce, 476–477, 479–480
Soliva and Martin-Belloso studies, 310, 317, 332
Solomon studies, 448, 453
Solomos studies, 308
Solute leakage, 628
Sommer studies, 478
Song and Bangerth studies, 59–60
Song studies, 125
Son studies, 314
Soon, Yong and, studies, 135
Sorbic acid, 331
Soto-Zamora studies, 61, 64
Sound waves, 326
Sources of contamination, 425–426
Southon and Faulks studies, 228
Soybeans, 144, 231
Spanos studies, 210
Spiazzi studies, 330
Spinach
degradation microstructure, 529
fluorescent pseudomonads, 486, 492
freezing, 632
nutrient loss, 230–231, 239
pesticides, 350, 359
phytonutrients, 231, 233
vitamin losses, 611
water, 279, 282
Splittstoesser studies, 302
Spoilage, 485–486, 516–518
Spoilage microbial ecology
acidity, 387–389
acylated homoserine lactone based
communication, 400–401
antagonism, 399–400
antimicrobials, naturally occurring, 391–392
atmospheres, 393–394
bacterial growth, 385–399
basics, 380–381
behavior of pathogens, 402–403
biofilms, 407–408
biological structure, 390–391
cohabitation, 405–407
competitive microflora, 392–393
ecosystems of pathogens, 403
epiphytic microorganisms, 403, 405
extrinsic factors, 393–397
foodborne pathogens, 382
growth of pathogens, 401–408
holding conditions, 396–397
interactions, 399–401
intrinsic factors, 386–393
metabiosis, 400
microenvironments, 398–399
moisture content, 386
molds, 382–384
nature of microorganisms, 381–384
nutrient content, 389–390
packaging, 393–394
pectinolytic microorganisms, 382