Index 675
postharvest treatment, 246
preharvest treatment, 243
spoilage microbiology, 383–384, 406
temperature, 641–642
vitamin losses, 611
water, 268, 279
Tomkin studies, 140
Tong, Anderson and, studies, 475
Tonutti studies, 70
Torreggiani and Bertolo studies, 330
Toth studies, 2, 7, 10–11
Transportation, nutrient loss, 235
Transposon (TN 5 ) mutants deficiency, 490
Treatments, 243–248, 629–631, see also Food
additives, treatments, and preservation
technology
Trisodium phosphate, 320–321
Tropical fruit, 166, see also specific fruit
Tubers, 478–479, see also specific type
Tucker, Karrer and, studies, 193–194
Tudela studies, 236
Turnips
acid fermentation, 254
additives, treatments, and preservation, 296
freezing, 632
phytonutrients, 231
Tu studies, 56–58
Tuzun and Kloepper studies, 465, 468
U
Ukuku and Fett studies, 427–428, 443
Ukuku studies, 432
Ultraviolet light, 326
Underhill and Simons studies, 44
Unpasteurized juices, 421, see also specific fruit
Upchurch studies, 91
Uritani, Yamaki and, studies, 628
U.S. FDA, 442
USDA studies, 248
V
Vacuum cooling, 618
Vandamme and Soetaert studies, 515
Vandamme studies, 7
van den Berg and Lentz studies, 282
Van der Mei studies, 443
Van der Sluis studies, 210
Van-Duyen and Pivonka studies, 231–232
van Emden studies, 466
Van Gardingen studies, 447
Van Loosdrecht studies, 443
van Rijssel studies, 510
Van Sluys studies, 5
Van’t Leven, Peppelenbos and, studies, 125
Vapor heat, 245
Vapor pressure deficient (VPD), 608–609
Varith studies, 92
Varoquaux and Wiley studies, 308
Varoquaux studies, 121, 128, 236, 301
Vega-Mercado studies, 326–327
Vegetable decay, 385–386
Vegetable flavor systems, 161–162, 167–168
Vegetables, 516–517, see also specific vegetable
Velísˇek studies, 301, 330, 332
Veltman studies, 144
Veraverbeke studies, 25, 29, 33, 42–43
Vercher studies, 34
Vermeiren studies, 307–308
Vial studies, 131–132, 134
Vigneault studies, 451
Visser, Benen and, studies, 509
Visser, De Vries and, studies, 511
Vitamins, 229–230, 242, 611
Vivar-Quintana studies, 207
Volatile aroma compounds, 157
Volatile metabolism, see Flavor and volatile
metabolism
VoldÍich and Kyzlink studies, 315
Volpe studies, 226
vonElbe, Attoe and, studies, 213
vonElbe, Huang and, studies, 213
vonElbe and Schwartz studies, 200
vonElbe studies, 213–214
Von Mollendorff, 639
Voorrips studies, 231–232
Voragen and Pilnik studies, 509
Vvedenskaya studies, 209W
Wade, Beattle and, studies, 251
Wade studies, 622
Waldee studies, 6
Walderhaug studies, 454–455
Walker, Teitelbaum and, studies, 252–255
Wallace studies, 443, 447
Walnuts, 320
Walsh, Luchsinger and, studies, 639
Wang and Adams studies, 626
Wang and Yu studies, 513
Wang studies
additives, treatments, and preservation, 305
maturity, ripening, and quality relationships, 66
nutrient loss, 231
packaging, 138
temperature effects, 625
Ward, De Boer and, studies, 9
Ward and De Boer studies, 9, 12