Produce Degradation Pathways and Prevention

(Romina) #1

74 Produce Degradation: Reaction Pathways and their Prevention


Jain, S.K. and Mukherjee, S., Post-harvest application of GA 3 to delay ripening in mango
(Mangifera indica L.) cv. ‘Langra’, J. Eco-Physiol., 4, 1, 2001.
Jiang, Y., Joyce, D.C., and Terry, L.A., 1-Methylcyclopropene treatment affects strawberry
fruit decay, Postharvest Biol. Technol., 23, 227, 2001.
Jiménez, A. et al., Antioxidant systems and their relationship with the response of pepper
fruits to storage at 20°C, Agric. Food Chem., 51, 6293, 2003.
Jobling, J.J. and McGlasson, W.B., A comparison of ethylene production, maturity and
controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus
domestica, Borkh.), Postharvest Biol. Technol., 6, 209, 1995.
Johnston, J.W. et al., Temperature induces differential softening responses in apple cultivars,
Postharvest Biol. Technol., 23, 185, 2001a.
Johnston, J.W. et al., Temperature and ethylene affect induction of rapid softening in ‘Granny
Smith’ and ‘Pacific Rose™’ apple cultivars, Postharvest Biol. Technol., 25, 257,
2001b.
Johnston, J.W., Hewett, E.W., and Hertog, M.L.A.T.M., Postharvest softening of apple (Malus
domestica) fruit: a review, N. Z. J. Crop Hortic. Sci., 30, 145, 2002a.
Johnston, J.W. et al., Harvest date and fruit size affect postharvest ripening, J. Hortic. Sci.
Biotechnol., 77, 355, 2002b.
Kader, A.A., Quality parameters of fresh-cut fruit and vegetable products, in Fresh-Cut Fruits
and Vegetables: Science, Technology, and Market, Olusola Lamikanra, Ed., CRC
Press, Boca Raton, FL, 2003, 11.
Kim, D.M., Smith, N.L., and Lee, C.Y., Quality of minimally processed apple slices from
selected cultivars, J. Food Sci., 1115, 1993.
Knee, M. and Hatfield, S.G.S., The metabolism of alcohols by apple fruit tissue, J. Sci. Food
Agric., 32, 593, 1981.
Knee, M. and Smith, S.M., Variation in quality of apple fruits stored after harvest on different
dates, J. Hortic. Sci., 64, 413, 1989.
Ku, V.V.V. and Wills, R.B.H., Effect of 1-methlcyclopropene on storage life of broccoli,
Postharvest Biol. Technol., 17, 127, 1999.
Lafuente, M.T. et al., Factors influencing ethylene-induced isocoumarin formation and
increased respiration in carrots, J. Am. Soc. Hortic. Sci., 121, 537, 1996.
Lalel, H.J.D., Singh, Z., and Tan, S.C., Glycosidically-bound aroma volatile compounds in
the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity,
Postharvest Biol. Technol., 29, 205, 2003a.
Lalel, H.J.D., Singh, Z., and Tan, S.C., Maturity stage at harvest affects fruit ripening, quality
and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango, J.
Hortic. Sci. Biotechnol., 78, 225, 2003b.
Lalel, H.J.D., Singh, Z., and Tan, S.C., The role of methyl jasmonate in mango ripening and
biosynthesis of aroma volatile compounds, J. Hortic. Sci. Biotechnol., 78, 470, 2003c.
Lau, O.L., Harvest indices for B.C. apples, B.C. Orchardist, 7, 1a, 1985.
Lau, O.L., Influence of climate, harvest maturity, waxing, O 2 and CO 2 on browning disorders
of ‘Braeburn’ apples, in Proc. 7th Int. CA Res. Conf., Vol. 2, Apples and Pears,
Mitcham, E.J., Ed., University of California, Davis, 1997, 132.
Lavilla, T. et al., Multivariate analysis of maturity stages, including quality and aroma, in
‘Royal Glory’ peaches and ‘Big Top’ nectarines, J. Sci. Food Agric., 82, 1842, 2002.
Lee, S.K. and Kader, A.A., Preharvest and postharvest factors influencing vitamin C content
of horticultural crops, Postharvest Biol. Technol., 20, 207, 2000.
Lentheric, I. et al., Harvest date affects the antioxidative systems in pear fruits, J. Hortic. Sci.
Biotechnol., 74, 791, 1999.

Free download pdf