xviii Contributors
Antônio R. Panizzi
Laboratory of Entomology
Embrapa National Wheat Research Center
P.O. Box 3081
Passo Fundo, RS 99001-
BRAZIL
[email protected]
Yo n g- L a k P a rk
Division of Plant and Soil Sciences
West Virginia University
Morgantown, West Virginia 26506
U.S.A.
[email protected]
Thomas M. Perring
Department of Entomology
University of California
Riverside, California 92521
U.S.A.
[email protected]
Simone S. Prado
Laboratório de Quarentena “Costa Lima”
Embrapa Meio Ambiente
Rodovia SP 340 – Km 127,5 – Tanquinho Velho
Jaguariúna, SP, 13820-
BRAZIL
[email protected]
Wolfgang Rabitsch
Environment Agency Austria
Spittelauer Lände 5
1090 Vienna
AUST R I A
[email protected]
Francis P. F. Reay-Jones
Clemson University
2200 Pocket Road
Florence, South Carolina 29506
U.S.A.
[email protected]
Dávid Rédei
Institute of Entomology
College of Life Sciences
Nankai University
Tianjin 300071
CHINA
[email protected]
Darcy A. Reed
Department of Entomology
University of California
Riverside, California 92521
U.S.A.
[email protected]David A. Rider
Department of Entomology
North Dakota State University, Dept. 7650
P.O. Box 6050
Fargo, North Dakota 58108
U.S.A.
[email protected]Phillip M. Roberts
Department of Entomology
University of Georgia
2360 Rainwater Rd.
Tifton, Georgia 31794
U.S.A.
[email protected]N. D. T. M. Rukazambuga
School of Agriculture, Rural Development and
Agricultural Economics
College of Agriculture, Animal Sciences and
Veterinary Medicine
University of Rwanda
Butare, P.O. Box 117
RWA N DA
[email protected]Aida Kh. Saulich
Department of Entomology
Saint Petersburg State University
Universitetskaya nab., 7/
St. Petersburg 199034
RUSSIA
[email protected]Cristiano F. Schwertner
Departamento de Ciências Biológicas
Universidade Federal de São Paulo–Campus
Diadema
Rua Artur Riedel 275, 09972-270 Diadema, SP
BRAZIL
[email protected]