The Washington Post Magazine - USA (2022-05-29)

30 May 29 , 2022

1. Extra support


2. In tan


3. Lost strut


4. New hub


5. About-face


6. Extended


7. No arm


8. Longer blade


9. No window frame


10. Missing blade


11. Lost plane


12. One more

PREVIOUS WEEK’S SOLUTION BY EVAN BIRNHOLZ

SOLUTION TO: UNMATCHED (MAY 22)

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The two words in each theme answer are

anagrams of one another except for an extra,

unique letter in the longer word. The unique

letters spell ONE AND ONLY.

Solution to puzzle

“UNMATCHED,” May 22

Key to the previous Second Glance
May 22

photo: Deb Lindsey; original second glance photo: Randy Mays

where he tended bar. Some like it hot, and for them there’s
Amilo Piro, tequila and triple sec refreshed with lime and
grapefruit — just $8 at happy hour.
Himalayan Wild Yak might be young, but it performs like an
old pro.
The restaurant opened with butter chicken on its menu but
slowly added more Indian dishes as the owners noticed Indian
diners filling most of their seats. Chana masala thrums with
ginger and garlic paste, while lamb korma — one of the lightest
and most luscious versions around — features soft bites of meat
in a dark golden gravy thickened with yogurt and cashew paste.
Blistered in the tandoor, the fluffy naan helps erase the last of
any sauce.
If you’re looking to winnow some choices, pass on the oily
fried kale, weighed down with sweet yogurt, the bland black dal
included in the set meal, and the warm chocolate cake. The last
is fine, but kurauni is the more traditional Nepalese ending.
Among the kitchen’s more labor-intensive dishes, this one
involves reducing milk over low heat for five or more hours
before adding saffron, cardamom powder and a touch of sugar.
The surface of the pleasantly grainy confection pops with
crimson pomegranate seeds.
My modus operandi is to restrain myself enough in the
dining room to take home leftovers. Trust me, chow mein and
momos are a welcome sight when it’s midnight and your
stomach growls for attention.
It should come as no surprise that Himalayan Wild Yak
packs whatever you take away in reusable biodegradable green
bags. From Rocky to recycling, the restaurant puts customers
first.

The ground yak momos are seasoned with
coriander, cumin and garam masala and come
with a garlic-scented tomato sauce.