Tired of boiling water every
time you make pasta? Boil a few
litres at the beginning of the week
and freeze it for later.
@S WAGLORDPAT
Cooking tip: Quickly slice a
block of cheese by throwing
itthrough a harp.
@MARKLEGGETT
I hate cooking, but I am
excited to debut my cookbook,
Toast on a Paper Towel, 365 Ways.
@LIZHACKETT
I tell people that the secret
ingredient in my cookies is ‘love’,
but it’s actually ‘floor’.
@UGHREVOLUTION
Fill your coffee maker with
cake mix for an amazingly
delicious yet entirely unexpected
Thursdaymorning.
@8989BELINDATHE GREAT TWEET OFF:
COOKING EDITION
Who let the chefs of Twitter loose in
the kitchen with their cooking hacks?Life’s Like ThatNurse Knows Best
After my husband injured himself,
I took him to the doctor. There, the
nurse dressed his wound and gave
him instructions on how to care for
it. She then reassured him by adding,
“Now, if you do everything I’ve told
you, you won’t be with us for long.”
SUBMITTED BY TRUDY MASLOFF
Moved to Tears
My six year old loved his pet fish.
He watched and fed it faithfully,
morning and night. But one day
while he was in school, his fish died,
so I flushed it down the toilet.
I told him when he got home,
and he was inconsolable. Nothing
I said helped. After a while, I asked,
“Why are you crying so much?”
Arching his back, he shouted,
“I wanted to flush!”
SUBMITTED BY JUDITH PARNETT
Clink Positive
Me doing body positivity:
I love my skin prison. @caithuls
MEASURED APPROACH
While shopping for bathroom
scales, I found one that tracks
not only weight but also body fat,
bone mass and water percentage.
I rejected that one in favour
of a low-tech model. As I told
thesalesperson, “I don’t need
to be depressed four ways; one
is quite enough.” SUS IE BAT TAGLI A
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