Woman’s Day Australia – July 08, 2019

Everyday

food

HONEYSOY

CHICKEN

SERVES 4 PREP+ COOK

25 MINS+ REFRIGERATION

✦¼cuphoney

✦¼cupsoysauce

✦½tspfive-spice

powder

✦1 tbspdrysherry

✦1 garlicclove,crushed

✦1 tspfinelygratedfresh

ginger

✦700gchickenbreastfillets,

slicedthinly

✦1 tbsppeanutoil

✦1 largeonion,

slicedthinly

✦1 tbspsesameseeds

✦500gbabypakchoy,

quartered

✦500gchoysum,

choppedcoarsely

✦2 tbspdryroastedpeanuts,

choppedcoarsely

✦1 longredchilli,slicedthinly

1 Placehoney,sauce,five-spice,

sherry,garlicandgingerina

smallscrew-topjar.Shakewell.

Placechickenina mediumbowl,

combinewithhalfthehoney

mixture.Cover,refrigerate3 hours

orovernight.Refrigerateremaining

honeymixtureuntilrequired.

2 Drainchicken,discardmarinade.

Heathalftheoilina wok.Stir-fry

chickenandonion,inbatches,

untilchickenis browned.Remove

fromwok.

3 Heatremainingoilin wok.Stir-

fryseedsuntilbrownedlightly.

Returnchickentowokwithpak

choy,choysumandreserved

honeymixture.Stir-fryuntil

vegetablesarejustwilted.Sprinkle

withpeanutsandchillitoserve.

QuickQ ikone-pancook-upsk forf super-easyweeknightkihdidinners

BE A WOK WIZAR

TIP

Serve with

steamed jasmine

rice or softened

rice stick

noodles.