Woman’s Day Australia – July 08, 2019

PRAWNSWITHCRISPY

THAIBASIL

SERVES 4 PREP+ COOK 35 MINS

✦1kguncookedmediumkingprawns

✦vegetableoil,forshallow-frying

✦¼cupThaibasilleaves

✦250gcherrytomatoes,halved

✦1 longredchilli,choppedfinely

✦¼cupsweetchillisauce

✦2 tbspwater

✦1 tbspbrownsugar

✦350gbroccolini,cutinto3cmlengths

✦1 redonion,slicedthinly

1 Shellanddeveinprawns,leaving

tailsintact.

2 Heatoilina wok.Shallow-frybasil

leaves,inbatches,untilcrisp.Drainon

papertowel.Removeoilfromwok.

3 Addtomato,chilli,sauce,waterand

sugartosameheatedwok.Stir-fry8 mins

oruntilmixtureis thickenedslightly.Add

prawns,broccoliniandoniontowok.

Stir-fryuntilprawnschangecolour.Season.

4 Serveprawnstir-frytoppedwithcrisp

basilleaves.

✦1 tbsppeanutoil

✦500gmincedturkey

✦1 mediumredonion,

choppedfinely

✦2 garliccloves,crushed

✦1 tbspmildcurrypowder

✦2 stalkscelery,trimmed,

choppedfinely

✦1 carrot,grated

coarsely

✦¼cupsalt-reduced

chickenstock

✦2 tbspoystersauce

✦1 tbspsoysauce

✦2 cupsfinelyshredded

wombok

✦1 cupfrozenbabypeas

✦100gfriednoodles

✦^1 / 3 cupcoarselychopped

roastedblanchedalmonds

✦2 greenonions,

slicedthinly

1 Heatoilina wok.Stir-fry

turkey,redonionandgarlic3-4

minsoruntilturkeychanges

colour.Addcurrypowder,

stir-fry1 minuntilfragrant.

Addceleryandcarrot.Stir-fry

2-3minsuntilvegetables

aretender.Addstock,sauces,

wombokandpeas.Stir-fry

untilwombokwilts.

2 Servestir-frysprinkled

withnoodles,almondsand

greenonion.

CHOW MEIN

SERVES 4 PREP + COOK 25 MINS

TIP

To save time,

buy 500g shelled

prawns. Serve

with steamed

jasmine rice.

TIP

Minced chicken or

pork can be used

instead of turkey,

if you prefer.

Pictures:

Bauersyndication.com.au

Everyday

food