Woman’s Day Australia – July 08, 2019

Everyday

food

✦2 tbsppeanutoilor

vegetableoil

✦2 eggs,beatenlightly

✦4 chickenthighfillets,

slicedthinly

✦½redcapsicum,slicedthinly

✦1 redonion,slicedthinly

✦2 cupscoarsely

choppedcabbage

✦150goystermushrooms,

choppedcoarsely

CHICKENFRIEDRICE

SERVES 2 PREP+ COOK 25 MINS

✦3 garliccloves,crushed

✦½tspdriedchilliflakes

✦2 x 250gpacketsmicrowave

whitebasmatirice

✦1 tspsesameoil

✦2 tbspsoysauce

✦2 greenonions,

slicedthinly

✦¼cupsweetchillisauce

✦2 tbspfreshcoriander

leaves

1 Heat1 tspoftheoilina large

wokoverhighheat.Pouregg

intowok.Cook,tiltingwok,until

omeletteis justset.Remove

omelettefromwok,chopcoarsely.

2 Heat3 tspoftheremainingoil

inwok.Stir-frychicken2 minsor

untilbrowned.Removefromwok.

3 Heatremainingoilinwok.

Stir-frycapsicum,redonion,

cabbage,mushrooms,garlic

TIP

Use 3 cups

of leftovercooked

rice,if youprefer

to makeyour

own.

andchilliflakes3 minsoruntil

vegetablessoften.

4 Returnchickenandeggto

wokwithrice,sesameoil,soy

sauce,halfthegreenonionand

2 tbspofthesweetchillisauce.

Stir-fryuntilheatedthrough.

5 Servericedrizzledwith

remainingsweetchillisauce

andsprinkledwithcoriander

andremaininggreenonion.

Recipes from The Australian

Women’s Weekly Warming

One Pots Bauer Books,

$34.99. Available where

good books are sold and

awwcookbooks.com.au