Woman’s Day Australia – July 08, 2019

BEEF & BLACK BEAN

SERVES 2 PREP + COOK 20 MINS

✦ 1 tbsp peanut oil
✦ 250g beef rump steak,
sliced thinly
✦ 1 small onion, cut into wedges
✦ 1 small yellow capsicum,
chopped coarsely
✦ 400g choy sum, stalks
and leaves separated,
chopped coarsely
✦ 1 ½ tbsp spicy black
bean sauce
✦ 2 tsp soy sauce
✦ 227g can whole water chestnuts,
drained, rinsed, quartered
✦ 1 tbsp water
✦ 2 tbsp coarsely chopped
roasted macadamias

1 Heat half the oil in a wok. Stir-fry
beef, in batches, until browned.
Remove from wok.
2 Heat remaining oil in wok. Stir-fry
onion, capsicum and choy sum stalks
until stalks are tender. Add choy sum
leaves. Stir-fry until wilted.
3 Return beef to wok with sauces,
chestnuts and water. Stir-fry until hot.
Serve sprinkled with macadamias.

✦440gthinhokkiennoodles

✦2 tbsppeanutoil

✦1 shallot,slicedthinly

✦2 garliccloves,crushed

✦4cmpieceginger,grated

✦1kgpot-readymussels

✦2 tbspChinese

cookingwine

✦2 greenonions,

slicedthinly

✦1 longredchilli,

slicedthinly

✦2 tbspsweetchillisauce

✦¼cupfresh

corianderleaves

1 Placenoodlesina medium

heatproofbowl.Coverwith

boilingwater.Separatewith

fork,drain.

2 Heathalftheoilina wok.

Stir-fryshallot,garlicandginger

untilshallotsoftens.Addmussels

andcookingwine.Cook,

covered,5 minsoruntilmussels

open.Removemusselsfrom

wok,reserve¼cupcooking

liquid.Removehalfofthe

musselsfromtheirshells.

3 Heatremainingoilinwok.

Stir-frygreenonionandchilli

untilonionsoftens.Return

musselstowokwithnoodles,

sauceandreservedcooking

liquid.Stir-fryuntilhot.Season.

Servesprinkledwithcoriander.

SWEET CHILLI MUSSELS

& HOKKIEN NOODLES

SERVES 2 PREP + COOK 20 MINS

TIP

You can buy

cleaned pot-ready

mussels from

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TIP

Spicy black bean

sauce is available

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