New
book!COCKTAIL
OFTHE
WEEKAll the latest tips, tricks and trends for foodies
Everyday
food
1 Ina bowl,whisk1 cup
pumpkinpuree,2 eggs,
3 eggyolks,¼cupcream,
1 cupgratedparmesan,
saltandpepper.
2 Cook500gspaghetti
accordingtopacket
instructions.Reserve
½cupofthepastawater
beforedraining.
3 Fry½cupsageleavesin
oliveoilovermediumheat
for 10 secsoruntilcrispy.
Removefrompan.Fry
100gdicedpancettafor
4-5minsoverlow-medium
heat. Add 1 garlic clove,
cook for another min, then
discard it. Add spaghetti
to pancetta oil and mix.
4 Pour spaghetti mix into
pumpkin sauce, toss to
combine. Add pasta water
as required to create a
creamy sauce. Top with
sage leaves, parmesan
and pepper.Words: Chanel Gellin. Piping tips pictures: Armelle Habib.Creamy
pumpkin
carbonara
Dish up Kayla
Sciacca’smodern
twistonthe
Italianclassic
My signatureswirlis sucha gorgeous
technique, itjustneedsa simple
flavoured cupcake!Forthisfrosting
style, you’llneeda Wilton1Mpiping
tip. An easywaytofilla pipingbag
is to put yourbag(withthetipfitted)
into a tall glass.Foldthetopofthe
pipingbagoverthesidesoftheglass
andaddyourfrosting.Fillthebagup
justoverhalfway,thentwisttheend
andyou’rereadytopipe!(^1) Startinginthecentreofthe
cupcake,pipea swirloffrostingto
comeabout1cmfromtheedgeofthe
cupcake.Continueswirlingupwards
andinwardsuntilyougettothetop.
Pipeslowlytoallowthefrosting
tocomeoutlookingfrilly.
2 Whenyoureachthetop,stop
squeezing,thenliftupthepiping
bagtogetthatperfectlittlepointy
tipinthemiddle.
Editedextractfrom
SugarRebelsbyNick
Makrides(HardieGrant
Books,$32.99)
ks
toecoproductslikebiodegradablepaper
that reduces food wastage! FreshPaper’s
organic spices inhibit enzymes that cause
over-ripening and mould in fresh produce.
Pop a sheet in your vegie crisper or fruit
bowl for food that stays fresh two to four
times longer. $7.99 (4-pack), Woolworths
Mix50mlSeedlipGrove 42
alcohol-freespiritwith20ml
carrot cordial in a tumbler of
ice. Top with soda water and
garnish with a sage leaf.
CARROT CORDIAL Add 500ml
water, 500g caster sugar and
2 cups carrot peelings to a
saucepan over medium heat.
Bring to boil. Reduce heat,
cover, simmer for 30 mins.
Remove from heat. Cool, strain
into a bottle. Store in fridge.
$49.99,
Dan
Murphy’s
Serves
4
SHAKE UP
YOUR DRY JULY
BakingBaaking star NicstarNickMak s ealshiscuuupcakefrosti ecrets
How to pipe like a pro!
savers
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