JUNE 1 2019 LISTENER 41
considerable complexity and a
fresh, smooth finish. $25
Pegasus Bay
Chardonnay 2017
Estate-grown in
North Canterbury,
this is a highly
impressive, youthful
wine. Powerful and
weighty (14% alc/
vol), it is invit-
ingly fragrant, with
intense, grapefruit-
like flavours gently
seasoned with biscuity French
oak, notable complexity and
obvious ageing potential. $43
Spade Oak The
Prospect Gisborne
Chardonnay 2017
Gisborne in a glass,
this seductively
smooth wine was
barrel-fermented.
It has substantial
body (13.5% alc/
vol), deep, ripe,
citrusy, peachy,
slightly nutty flavours that
show good complexity and a
well-rounded finish. $28
Te Awanga Estate Hawke’s Bay
Sauvignon Blanc 2018
Here’s proof of just how crisp,
lively and refreshing sauvi-
gnon blanc from Hawke’s Bay
can be. A punchy, medium-
bodied wine (12% alc/vol), it
has good intensity of green
capsicum and lime-evoking
flavours, which are tangy, dry
and persistent. $22
Whitehaven Marlborough
Chardonnay 2018
Slightly creamy in texture, this
youthful wine is delicious from
the start. Fragrant and full-
bodied (13% alc/vol), it has
rich stonefruit flavours, gently
seasoned with biscuity oak,
good complexity, balanced
acidity and a smooth, lengthy
finish. $28
Wrights Reserve Organic
Gisborne Chardonnay 2018
Certified organic, this barrel-
aged wine is already drinking
well. Full-bodied (14% alc/
vol), it has concentrated, ripe
stonefruit flavours, savoury
notes adding complexity and a
creamy-smooth finish. $30
ROSÉ
Alchemy Hawke’s Bay Rosé 2018
This yummy wine was made
from hand-picked merlot
grapes. Pale pink, it is mouth-
filling (13% alc/vol) and lively,
with peach, strawberry and
spice flavours showing very
good delicacy and freshness
and a finely balanced, smooth
finish. Priced right. $20
REDS
Auntsfield Single
Vineyard Southern
Valleys Marlborough
Pinot Noir 2017
Estate grown on
north-facing slopes,
this classy, powerful
wine has bold, pur-
ple-flushed colour.
Mouthfilling (14%
alc/vol) and sweet
fruited, it is overflowing with
ripe, plummy, spicy flavours
showing good tannin back-
bone and obvious cellaring
potential. $45
Babich Winemakers’ Reserve
Hawke’s Bay Merlot 2015
Likely to be long-lived, this
Gimblett Gravels red was
grown in the Irongate vineyard.
Fragrant, with a warm, ripe,
savoury bouquet, it is mouth-
filling (13.5% alc/vol), with
deep, plummy, spicy, nutty
flavours and shows excellent
structure and complexity. $35
Coal Pit Tiwha Central Otago
Pinot Noir 2017
This graceful red was estate
grown at Gibb-
ston. Floral and
deeply coloured,
it is full-bodied
(13% alc/vol) and
sweet-fruited, with
bold, vibrant red-
berry, plum, spice,
dried herb and nut
flavours that are
concentrated and
very harmonious.
$57
Coopers Creek Select Vineyards
Gimblett Gravels Cabernet/Merlot
2016
Unfolding well, this blended
red is full coloured, mouth-
filling (13.5% alc/vol) and
vibrantly fruity, with fresh
blackcurrant, plum and spice
flavours that show excellent
ripeness and depth. $28
Fromm Cuvée H Marlborough
Pinot Noir 2017
Certified organic, this lovely,
multi-site red is labelled in
honour of Hätsch Kalberer,
Fromm’s winemaker. Full
coloured and mouthfilling
(13.5% alc/vol), it has gener-
ous, vibrant, youthful cherry,
plum and spice flavours that
are finely structured, supple
and persistent. $65
Mt Beautiful North Canterbury
Pinot Noir 2017
This classy young red was
estate grown in Cheviot.
Bright ruby, it is fragrant and
full-bodied (13% alc/vol), with
concentrated, ripe cherry and
plum flavours, hints of herbs
and spices, savoury notes
adding complexity and the
structure to age well. $32
Mt Difficulty Bannockburn
Central Otago Pinot Noir 2016
This red is deservedly popular.
Bright ruby, fresh and sturdy
(14.5% alc/vol), it has gener-
ous ripe cherry, plum and spice
flavours and shows excellent
complexity and fine-grained
tannins. Elegant, rather than
supercharged. $47
Neudorf Tom’s Block Nelson Pinot
Noir 2016
A great introduction to the
winery style, this is a savoury,
supple Upper Moutere red.
Fragrant and full-bodied
(13.5% alc/vol), it has cherry-
ish, spicy, nutty flavours and
shows excellent complexity
and plenty of current-drinking
appeal. $33
Terrace Edge
Waipara Valley Pinot
Noir 2016
Certified organic,
this youthful red
was hand-picked
and barrel aged.
Bright ruby, it is
fragrant, full-
bodied (13.5% alc/
vol), sweet-fruited
and savoury, with
generous cherry,
plum and spice flavours and
shows good complexity and
harmony. $30
Two Rivers Tributary Marlborough
Pinot Noir 2017
This is an elegant, youthful
red, grown in the Southern
Valleys. Deep, bright ruby, it
is fragrant, with good body
(13% alc/vol), strong, berry-
ish, slightly spicy and nutty
flavours and shows excellent
freshness and complexity and
has a savoury, smooth finish.
$36
Vidal Reserve Gimblett
Gravels Merlot/
Cabernet Sauvignon
2017
This top-value
Hawke’s Bay red was
barrel aged for 18
months. Fragrant,
full coloured and
fruit packed, it has
very good body
(13% alc/vol) and
depth of vibrant, plummy,
spicy flavours. $20 l