EGG& WATERCRESS
FINGERSANDWICHES
PREPTIME 25 MINUTESMAKES 24
6 hard-boiledeggs,chopped
½cup(150g)whole-eggmayonnaise
2 teaspoonsdijonmustard
2 tablespoonsfinelychopped
freshchives
2 tablespoonsfinelychopped fresh
flat-leafparsley
50gbutter,softened
16 slicesbrownbreador
gluten-freebread
50gwatercresssprigs
1 Combineeggs,mayonnaise,
mustardandherbsina medium
bowl.Seasontotaste.
2 Spreadbutteroverbreadslices;
tophalfthesliceswitheggmixture
andwatercress,thenremaining
bread.Cutanddiscardcrusts;
cuteachsandwichinto three
finger sandwiches.
POMEGRANATE
CAIPIROSKA
PREPTIME5 MINUTESSERVES 1
½lime
¼cup(60ml)vodka
1 tablespooncastersugar
1 tablespoonpomegranate
juice
1 cupicecubes
icecubes,extra, toserve
1 tablespoonpomegranate
seeds(arils)
1 Cutlimeintoquarters.Using
muddler,crushtwolimewedges
ina cocktailshakerwithvodka,
sugarandpomegranatejuice.
Addicecubes;shakevigorously.
Strainintoice-filledglass;stirin
pomegranateseeds.Garnish with
remaining lime pieces.
SMOKEDSALMON
& CAVIARBITES
PREP+ COOKTIME 10 MINUTESMAKES 42
1 loaf(21slices)slicedwhite bread
orgluten-freebread
80gbutter,melted
⅔cup(160g)crèmefraîche
200gsmokedsalmon
1 jarlumpfishcaviar(blackcaviar)
2 tablespoonschoppedfreshchives
1 Preheatovento180°C/160°Cfan.
Linea bakingtraywithbakingpaper.
2 Usinga 5.5cmroundbiscuitcutter,
cut2 roundsfromeachbreadslice.
Brushbothsideswithbutter.Place
breadroundsona bakingtray,bake
for5 minutesoneachside or until
goldenbrown.Cool.
3 Topeachbreadroundwitha little
crèmefraîche,smoked salmon, caviar
and chives.
PIMMS
PREPTIME5 MINUTESSERVES 6
1 cup(250ml)Pimm’sNo. 1
2 cups(500ml)lemonade
1 cup(250ml)gingerale
1 lebanesecucumber,
cutintothinstrips
250gstrawberries
icecubes,toserve
1 Combinealltheingredients
ina largejugorpunch bowl.
Top with ice cubes.
106 #COOKWITHTHEWEEKLY