“You can never go wrongwith a homemade pie!
We’ve keptthischicken andleek pie simpleto show
off the classic flavours that makeit so irresistible.You
can makethe fillingthe day ahead,thentransfer to
the pie dish the next day forbaking – so easy!”
Frances Abdallaoui, Editor,AWW FOODWe’dloveyoutomakethisrecipeand
postit onFacebookandInstagram,
@womensweeklyfood. Then
tagyourmasterpiecewith
#cookwiththeweekly.