The Australian Women’s Weekly Food – March 2019

WHITESANGRIA

PREPTIME5 MINUTESSERVES 8

2 bottles(1.5litres)drywhitewine

1 cup(250ml)orange-flavoured

liqueur

3 cups(750ml)applejuice

250graspberries

4 mediumred-skinned apples,

slicedfinely

icecubes, to serve

freshmintleaves, to serve

1 Combinewine,liqueur,juice,

raspberriesandappleina largejug

orpunchbowl.Top with ice cubes

and mint leaves.

108 #COOKWITHTHEWEEKLY

Mother’s Day