TEST
KITCHEN
NOTES
Cevicheis a popular
appetiserinLatinAmerica,
wheretherawfishorother
seafoodis marinatedin
citrus(usuallylimejuice).
Thejuice“cooks”thefish,
firmingthefleshand
turningit opaque.Onlythe
freshestfishorseafood
shouldbeused.
Jicama(hee-ka-ma)is
aMexicanyamorroot
vegetable,availablefrom
somegreengrocers.You
canusedaikonorredradish
instead.Thefishis eaten
rawinthisdishsoit must
besuper-fresh.