LIME SORBETSPLICE
WITH MOJITO
FRUITSALAD
PREP+ COOKTIME1 HOUR(+COOLING,
REFRIGERATION&FREEZING)SERVES 81½cups(330g)castersugar
2½cups(625ml)water
¾ cup(180ml)strainedlime juice
greenfoodcolouring
2 teaspoonseggwhiteLIMEICE-CREAM
300mlthickenedcream
1 cup(160g)icingsugar
2 teaspoonsfinelygratedlime rind
¼ cup(60ml)limejuice
125gGreek-styleyoghurt
125gmascarponeMOJITOFRUITSALAD
1 mediumpineapple(1.4kg),peeled,
quartered,cored,slicedthinly
⅓ cup(80ml)passionfruitpulp
½ cup(125ml)whiterum
1 mediumlime(90g),cutinto
eightwedges
2 teaspoonswhitesugar
1 tablespoonfinely chopped
freshmint1 Stirsugarandwaterina medium
saucepanovermediumheat,without
boiling,untilsugardissolves.
Bringtotheboil;boil,uncovered,
for1 minute.Removefromheat;
cooltoroomtemperature.
2 Combinesugarsyrupandjuice
ina largejug.Refrigerate for 2 hours
oruntilcold.
3 Reserve1 cuplimesugarsyrupfor
mojitofruitsalad.Tintremaining
syruppalegreenwithfoodcolouring,
thenchurninanice-creammachine,
followingthemanufacturer’s
instructions,untilfrozen,addingthe
eggwhiteoncethemixturestartsto
formicecrystals.(Ifyoudon'thave
anice-creammachine,pourmixture
into a shallow, freezeproof container;freezeuntiljustset.Chopmixture,
processuntilcoarselychopped;
addeggwhiteandprocess
untilcombined.Freeze until
partiallyfrozen.)
4 Linebaseandlongsidesof
a 10cmx 25cm,1.5-litreloafpan
withbakingpaper,extendingthe
paper5cmabovethesides.Spoon
sorbetintopan;smoothsurface.
Cover;freezefor1 houroruntil firm.
5 Makelimeice-cream.
6 Spoonlimeice-creamontosorbet
inpan,smoothsurface.Cover;freeze
for6 hoursorovernightuntilfirm.
7 Makemojitofruitsalad.
8 Rubtheoutsideofthepanwith
a warm,dampcloth.Invertpan,
removeliningpaper;cutintothick
slices. Serve with fruit salad.LIMEICE-CREAM
Beatcream,icingsugar,rindand
juiceina smallbowlwithanelectric
mixeruntilsoftpeaksform.Beatin
yoghurtandmascarpone until
just combined.MOJITOFRUITSALAD
Placepineappleandpassionfruitin
a largeheatproofbowl.Stirreserved
limesugarsyrupandrumina small
saucepan;bringjusttotheboil.Pour
syrupmixtureoverfruit;cool.Using
theendofa rollingpin,crushlime
wedgesandsugarina mediumbowl
orjugtoextractjuice.Addlime
wedgesandminttopineapple
mixture; toss gently to combine.PASSIONFRUIT
PISCOPUNCH
PREP+ COOKTIME 15 MINUTES
(+COOLING&REFRIGERATION)SERVES 8
¾ cup(165g)castersugar
¾ cup(180ml)water
¾ cup(180ml)passionfruitpulp
2 tablespoonslemonjuice
1½cups(375ml)pisco(orwhite rum)
3 cupsicecubes
3 cups(750ml)sodawater
1 smalllemon(120g),slicedthinly
1 passionfruit,quarteredlengthways,
extra
8 largesprigsfreshmint
1 Stirsugarandthewaterin
a smallsaucepanovermediumheat
untilsugardissolves.Bringtothe
boil.Removefromheat;cool.
Refrigerateuntilcold.
2 Presspassionfruitpulpthrough
a sieveovera smalljugorbowl.
Return1 teaspoonoftheseedsto
thejug;discardremainingseeds.
3 Justbeforeserving,combine
1 cup(250ml)ofthesugarsyrup,
thepassionfruitjuicemixture,juice,
piscoandiceina largejug.Add
sodawater,lemonslicesandextra
passionfruitwedges;stirgently.
Serve topped with mint.
TEST
KITCHEN
NOTES
Youwillneedabout
9 limesand4 passionfruit
for this recipe.118 #COOKWITHTHEWEEKLY
Mexican Party