The Australian Women’s Weekly Food – March 2019

12 #COOKWITHTHEWEEKLY

Getting Social

From Facebook to Instagram, we love

seeing our readers #cookwiththeweekly.

Here areour top picks this month!

Foodie

forum

WHAT YOU SHARED

ON INSTAGRAM

From kitchens, to
lounge rooms and
everywhere in between,
our gorgeous books
take pride of place in
homes everywhere.
Here are our selection
of favourite cookbook
spots this month!

Visit us on Instagram, @womensweeklyfood and tag us #cookwiththeweekly, follow us on Facebook,

or drop us an email at [email protected] and show us what you’re cooking.

@ardrossannewsagency gave

our March cover recipe a twist!

TOP HITS

When it comes to the

most popular recipes on

womensweeklyfood.com.au,

it can be a surprise each

month. Here are the most-

searched recipes in March:

1 Lemonade scones

2 Pikelets

3 Raspberry

coconut slice

4 Slow-cooked

pickled pork

In the Test Kitchen...

We’ve been having fun filming

some of your favourite recipes!

Fran showed us the secrets to

perfect melting moments and we

had a blast making classic cakes

from our birthday cake book –

yes, we made the pool cake!

Watch the videos on our website,

womensweeklyfood.com.au,

Instagram, @womensweeklyfood,

and Facebook page,

Women’s Weekly Food.