The Australian Women’s Weekly Food – March 2019

JAPANESECHICKEN

SCHNITZELTOASTIES

PREP+ COOKTIME 20 MINUTES

(+COOLING)MAKES 2

vegetableoil,forshallow-frying

1 crumbedchickenschnitzel(110g)

1 cup(80g)finelyshreddedwombok

1 tablespoonricewinevinegar

4 slicesseededbread

30gbutter,softened

4 slicescolbycheese

1 Heatoilina non-stickfryingpan

overmediumheat.Cookschnitzelfor

4 minutesoneachsideoruntilcrisp,

goldenandcookedthrough.Drain

onpapertowel.Cool;slicethinly.

2 Combinewombokand vinegar in

a smallbowl;season.

3 Laya sheetofbakingpaperon

a choppingboard;topwithbread.

Spreadeachslicewithbutter;turnso

buttered-sidefacesdown.Top2 slices

ofbreadeachwith2 slicesofcheese,

halftheschnitzelandhalfthewombok

mixture.Topwithremaining bread,

buttered-sideup.

4 Preheata sandwichpress;toast

sandwichesinhotsandwichpressfor

5 minutesoruntilcheesemeltsand

breadisgoldenandcrisp.Serve

toasties with avocado dip, if you like.

130

Cookbook Sneak Peek

REUBEN JAFFLES
PREP+ COOKTIME 10 MINUTES MAKES 2

4 sliceslightryebread
30gbutter,softened
2 teaspoonspistachiodukkah
(optional)
8 slicesswisscheese
6 slicespastrami(seenotes)
1/3 cup(35g)sauerkraut
2 tablespoonsthousand island
dressing

1 Laya sheetofbakingpaperon

a choppingboard;topwithbread.

Spreadeachslicewithbutter;

sprinkleeachevenlywith½teaspoon

dukkah.Turnsothebuttered-side

facesdown.Top2 slicesbreadeach

with2 slicescheese,3 slices

pastrami,2 tablespoonssauerkraut

and1 tablespoondressing.Seasonto

taste.Topwithremainingcheeseand

bread,buttered-sidefacingup.

2 Preheata jafflemaker.Toast

sandwichesinhotjafflemakerfor

4 minutesoruntilcheesemelts

and bread is golden and crisp.

TEST

KITCHEN

NOTES

Switchpastramiforroast

or corned beef or ham.