CHICKENQUESADILLAS
WITHPICKLEDCHILLIES
PREP+ COOKTIME 30 MINUTESMAKES 2
1 largechickenbreast(250g),
halvedhorizontally
2 tablespoonsoliveoil
1 teaspoonfinelygratedlimerind
2 tablespoonslimejuice
2 clovesgarlic,grated finely
1 corncob(400g)
4 whitesoftwraps
½ cup(120g)sourcream
½ cup(60g)coarselygratedcheddar
2 tablespoonsfreshcoriandersprigs
2 tablespoonssourcream,extra
QUICKPICKLEDCHILLIES
¼ cup(60ml)applecidervinegar
1 tablespooncastersugar
2 freshlonggreenchillies,sliced
1 Makequickpickledchillies.
2 Heata largegrillpan(or
barbecue) over medium heat.
3 Combinechickenina smallbowl
withoil,rind,juiceandgarlic;
season.Cookchickenfor2 minutes
eachsideoruntilcookedthrough;
coolslightly,thenshredcoarsely.
Grillcorn,turningoccasionally,for
8 minutesoruntilcharred;cool
slightly,thenremovekernelsfrom
cobusinga smallsharpknife.
4 Spreadwrapswithsourcream.
Top2 wrapswithcheddar,corn
andchicken,thenseason;top
withremainingwraps, pressing
downgently.
5 Cookquesadillasona grill-style
sandwichpressfor4 minuteseachside
oruntilwrapsarelightlycharredand
fillingiswarmedthrough.Servewith
pickled chillies, coriander and cream.QUICKPICKLEDCHILLIES
Combinevinegarandsugarin
a smallbowl;stirtocombine.
Addchillies; stand for 10 minutes
to pickle.More than
melted cheese!Everyonelovestoastiesandjaffles- hotandcheesy,they’reoneof
life’ssimplestpleasures.Youcan
beasadventurousasyoulikewith
thefillingoroptfora classic
combo.Whateveryoudecide,
thesecrispygoldensandwiches
filledwithmeltedcheeseanda
wholelotof otherdeliciousness
arequickto makeandimpossible
to resist.Inournewbook,
Toasties& Jaffles, wetoastthe
humblejaffleplusshowyoumany
excitingnewwaysto putyour
sandwichpressto gooduse!
Availableinselected
supermarketsandnewsagents
and at awwcookbooks.com.au
AWW FOOD•ISSUE FORTY NINE 131
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