The Australian Women’s Weekly Food – March 2019

CULTURED BUTTER 225g

SALTED / UNSALTED

CERTIFIED ORGANIC

BUTTER 200g

SALTED / UNSALTED

CULTURED GHEE

190ml / 1L

CERTIFIED ORGANIC

GHEE 190ml / 1L

BUTTERMILK 1L

Available online and

at our markets

CRÈME FRAÎCHE

200ml

PEPE SAYA BUTTER CO.

WWW.PEPESAYA.COM.AU

AustralianculturedbutterchurnedbyPepeSaya.

Ourartisanalculturingandbatchchurningcreatesthe

signaturecreamy,tangyflavouranduniquetextureofPepe

Sayabutter.Perfectonfreshbreadandinyourbakingand

cooking–especiallyyourSundaymorningeggs!

Weare100%Australianownedandoperated,andwesource

ourmilkfromAustralianfarmers.

PepeSayaisservedatAustralia’spremiumrestaurantsand

cafesandiscelebratedbyfoodiesaroundthecountry.

Visitourwebsiteforstockists.

VISIT OUR WEBSITE FOR RECIPES STOCKISTS ONLINE SHOP

Pierre “Pepe” Issa – Buttermaker

Photograph by John Paul Urizar

FERMENTED, PERFECTED, THEN CHURNED

OUR BUTTER MAKING PROCESS

CULTURED BUTTER

IS KNEADED

AND PACKED

CREAM

FROM FARM

THE SOURED CREAM

IS THEN AGED FOR

MAXIMUM FLAVOUR

CREAM IS

FERMENTED WITH

LACTIC CULTURE

THE AGED CREAM IS

THEN CHURNED INTO

CULIUTRED BUTTER