0 cm
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
1
inch
2
3
4
5
6
7
8
9
10
0
1
2
MEASURES
OneAustralianmetricmeasuring
cupholdsapproximately250ml;
oneAustralianmetrictablespoon
holds20ml;oneAustralianmetric
teaspoonholds5ml.
Thedifferencebetweenone
country’smeasuringcupsand
another’siswithinatwo-or
three-teaspoonvariance,andwill
notaffectyourcookingresults.
NorthAmerica,NewZealandand
theUnitedKingdomusea 15ml
tablespoon.Allcupandspoonmeasurements
arelevel.Themostaccurateway
ofmeasuringdryingredientsis
toweighthem.Whenmeasuring
liquids,usea clearglassor
plasticjugwiththemetric
markings.Theimperialmeasurementsused
intheserecipesareapproximate
only.Measurementsforcakepans
areapproximateonly.Using
same-shapedcakepansof
a similarsizeshouldnotaffect
theoutcomeofyourbaking.
Wemeasuretheinsidetopofthe
cakepantodeterminesizes.
Weuselargeeggswithan
averageweightof60g.DRY MEASURES
METRIC IMPERIAL
15G ½OZ
30G 1 OZ
60G 2 OZ
90G 3 OZ
125G 4 OZ(¼LB)
155G 5 OZ
185G 6 OZ
220G 7 OZ
250G 8 OZ(½LB)
280G 9 OZ
315G 10 OZ
345G 11 OZ
375G 12 OZ(¾LB)
410G 13 OZ
440G 14 OZ
470G 15 OZ
500G 16 OZ(1LB)
750G 24 OZ(1½LB)
1KG 32 OZ(2LB)LIQUIDMEASURES
METRIC IMPERIAL
30ML 1 FLUIDOZ
60ML 2 FLUIDOZ
100ML 3 FLUIDOZ
125ML 4 FLUIDOZ
150ML 5 FLUIDOZ
190ML 6 FLUIDOZ
250ML 8 FLUIDOZ
300ML 10 FLUIDOZ
500ML 16 FLUIDOZ
600ML 20 FLUIDOZ
1000ML(1LITRE) 1¾ PINTSLENGTH
MEASURES
METRIC IMPERIAL
3MM ⅛IN
6MM ¼IN
1CM ½IN
2CM ¾IN
2.5CM 1 IN
5CM 2 IN
6CM 2½IN
8CM 3 IN
10CM 4 IN
13CM 5 IN
15CM 6 IN
18CM 7 IN
20CM 8 IN
22CM 9 IN
25CM 10 IN
28CM 11 IN
30CM 12 IN (1 FT)OVEN TEMPERATURES
The oven temperatures in this book are for conventional ovens; if you have
a fan-forced oven, decrease the temperature by 10-20 degrees.
°C (CELSIUS) °F (FAHRENHEIT)
VERY SLOW 120 250
SLOW 150 300
MODERATELY SLOW 160 325
MODERATE 180 350
MODERATELY HOT 200 400
HOT 220 425
VERY HOT 240 475CONVERSION CHART