The Australian Women’s Weekly Food – March 2019

AWW FOOD•ISSUE FORTY NINE 15

In Season

FRUIT

Apples

Avocados

Custardapples

Dates

Grapes

Kiwifruit

Lemons

Mandarins: Imperial

Nashi

Oranges: Navel

Pears

Persimmons

Pomegranates

Quinces

Rhubarb

VEGETABLES

Asiangreens

Broccoli

Brusselssprouts

Cabbage

Cauliflower

Celery

Celeriac

Eggplant

Fennel

Kale

Leeks

Mushrooms

Parsnips

Silverbeet

Spinach

Sweetpotato

Swisschard

Turnips

HERBS

& SPICES

Garlic

Ginger

Horseradish

Parsley

Basil

Chives

Coriander

Dill

Kaffirlimeleaves

Lemongrass

Mint

Oregano

Parsley

Sage