MINICARAMELISEDONION
& GOAT’SCHEESEQUICHES
PREP+ COOKTIME 40 MINUTESMAKES 12
Preheatovento180°C/160°Cfan.Heat1 tablespoon
oliveoiland20gbutterina fryingpanover
medium-highheat.Cook2 large(400g)halvedand
thinlyslicedonionswith1 teaspoonsaltand1 teaspoon
brownsugar,stirringfor5 minutesoruntilonionstarts
tocollapse.Reduceheattomedium;cook,covered,for
10 minutes,stirringoccasionallyoruntilcaramelised.
Removefromheat;stirin2 teaspoonsfreshlemon
thyme.Whisk2 eggswith1 tablespoonmilkina jug;
season.Greasea 12-hole(2-tablespoon/40ml)
flat-basedpattypan.Usinga 7cmcutter,cut 12 rounds
from2 sheetsofshortcrustpastry;pressroundsinto
panholes.Spoononionmixtureintopastrycases,top
witheggmixture,then60gcrumbledsoftgoat’scheese.
Bakefor 25 minutesor until quiches are set and pastry
is browned lightly.
MINICHICKEN&
ASPARAGUSQUICHES
PREP+ COOKTIME 40 MINUTESMAKES 12Preheatovento180°C/160°Cfan.Whisk3 eggswith
1 tablespoonmilkina mediumjug;season.Grease
a 12-hole(2-tablespoon/40ml)flat-basedpattypan.
Usinga 7cmcutter,cut 12 roundsfrom2 sheetsof
shortcrustpastry;pressroundsintopanholes.Divide
5 (75g)choppedasparagusspears,125gfinelyshredded
barbecuedchickenand2 tablespoonsfinelychopped
freshchivesamongpastrycases.Topwitheggmixture;
sprinklewith¼cup(20g)finelygratedparmesan.
Bakefor 25 minutesor until quiches are set and pastry
is browned lightly.AWW FOOD•ISSUE FORTY NINE 37
Mini Quiches