The Australian Women’s Weekly Food – March 2019

AWW FOOD•ISSUE FORTY NINE 3

Editor’s Letter

Myfavourites
thismonth
Toptobottom:MiniChicken
&AsparagusQuiches;
SmokedTrout& Coriander
Kedgeree; Cinnamon Teacake.

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Sharethepassion

AtAWWFOOD, we

eat,sleepandlivefood–

sowealwaysvalueyour

feedback, see page 12.

37

elcometoourcosy

autumnissue.It’sour

intentionthismonth

toinspireyouwiththe

gorgeousAussieproduce

thisseasonhastooffer.Thinkslowcookercomfort

food,lushdessertswithapplesandpearsanda

focusonpumpkin– it’sallwithinourbeautifulpages.

Asanavidbaker,I’verelishedoursweetline-up

thismonth.We’veincludedrecipesthatwillappeal

toalllevelsofexperience,andtastes,fromthe

fluffiestbuttermilkpancakes(page88)tothe French

patisserieclassicParis-Brest(page96).

We’vealsogotideasforcelebratingMother’s

Day– a funcocktailsandcanapesspread(if that’s

howyourfamilyrolls)orthedelightfulandnostalgic

recipesfromGran,whoshareshersecrettipsfor

theverybestsconesandstrawberryconserve

(page120).Cookingwithoureldersis whatenables

heirloomfamilyrecipestobehandeddownto the

nextgenerationandtraditionspreserved.

TheteamatAWWFOODlovescake,butwedon’t

forgettoeathealthilyeither.Healthprofessionals

advisetheimportanceofeatingseafoodand

plant-basedmealsa coupleoftimesa weekso

we’vecreateda collectionofeasydinners,fun

vegetarian“fastfood”andhealthyvegansalads.

Plus,we’remadaboutpies!We’vegota yummy

Beef& BeerPie(page82)andourcoverstar,Chicken

& LeekPieis a realwinner– thepastryis lightand

buttery,andsimplyirresistible,courtesyofPampas

ButterPuffPastry.I keepit in myfreezerforthose

momentsI needtocreatea mealontherun.

Enjoycookingwiththisissueandmayallthesons

and daughters spoil their mum this Mother’s Day!

FOLLOWUSONINSTAGRAM,

FACEBOOK& PINTEREST

@WOMENSWEEKLYFOOD

#COOKWITHTHEWEEKLY

Cheers

FranAbdallaoui,

Editor

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