The Australian Women’s Weekly Food – March 2019

DEEP-DISHPIZZAPIE
PREP+ COOKTIME1 HOUR 30 MINUTES
(+STANDING)SERVES4 (MAKES2)

3 cups(450g)plainflour
½ cup(85g)finepolenta
1 tablespooncastersugar
2 teaspoons(7g)driedyeast
1 teaspoonfineseasalt
1¼cups(310ml)lukewarmwater
50gbutter,melted
2 largeredcapsicums(700g)
2 tablespoonsoliveoil
1 teaspoonsmokedpaprika
1 teaspoondriedchilliflakes
50gbutter,softened
200gvegetarianmozzarella,grated
1 cup(120g)gratedvegetarian
cheddar
½ teaspoon dried oregano

oliveoil,extra,to brush

smallbasilleaves,to serve

VEGIEPIZZASAUCE

1 smallonion(80g)

1 mediumzucchini(120g)

1 mediumcarrot(120g)

1 stickcelery(150g)

1 tablespoonoliveoil

2 clovesgarlic,slicedthinly

1 tablespoontomatopaste

400gcannedchoppedtomatoes

½ cup(125ml)water

1 teaspoondriedoregano

1 teaspoonbrownsugar

1 Mixflour,polenta,sugar,yeast

andsaltinthebowlofanelectric

mixerfittedwitha doughhookuntil

combined. Add the water and melted

butter;kneadfor5 minutesoruntil

smoothandelastic.Placedoughin

a largeoiledbowl.Cover;stand

ina warmplacefor 45 minutes or

untildoubledinsize.

2 Preheatovento200°C/180°Cfan.

Lineanoventraywithbakingpaper.

3 Quartercapsicum;removeseeds.

Cut3cmroundsfromcapsicumusing

a cutter.Finelychopoffcuts;reserve

forpizzasauce.Placetherounds,

skin-sideup,ontray.Drizzlewith

oil;sprinklewithpaprika and chilli;

roastfor 10 minutes.

4 Meanwhile,make the vegie

pizzasauce.

5 Dividedoughinto2 pieces.Roll

outeachpieceona flouredsurface

to12cmx 15cmrectangles.Spread

evenlywithsoftenedbutter.Roll

uplengthways;tuckendsunder

andshapeinto2 balls.Placeballs,

side-by-side,inoiledbowl.Cover;

refrigeratefor 15 minutes.

6 Greasetwo22cmround,4cmdeep

cakepans(orovenprooffryingpans).

Rollouteachdoughpiecetoa 25cm

round.Linepanbaseswithdough,

pushingdoughslightlyuptheside;

spreadwith1/3cupofpizzasauce.

Scatterwithcheese;topwiththe

capsicumpepperoniandoregano.

Brushcrustwithextraoil.

7 Bakepizzasfor 25 minutesoruntil

crustisdarkgolden.Coolinpanson

wireracksfor 10 minutes.Serve hot

topped with basil leaves.

VEGIEPIZZASAUCE

Coarselygratevegetables.Heatoil

inlargesaucepanovermediumheat;

cookgarlicfor1 minuteuntilsoft.

Addvegetablesandreserved

capsicum.Reduceheattolow;

cook,covered,stirringoften,for

10 minutesoruntilsoft.Addpaste;

cookfor1 minute.Addtomatoes

andremainingingredients;simmer

for 15 minutesoruntil thick. Season.

Puree until smooth.

AWW FOOD•ISSUE FORTY NINE 43