TEST
KITCHEN
NOTES
Serveragù withcooked
pappardelle,mashed
potatoorcrustybread.
Tomakethisdishgluten
free,usegluten-free
flourandpasta.
Suitabletofreeze at the
end of step 4.
AWW FOOD•ISSUE FORTY NINE 67
TEST
KITCHEN
NOTES
Serveragù withcooked
pappardelle,mashed
potatoorcrustybread.
Tomakethisdishgluten
free,usegluten-free
flourandpasta.
Suitabletofreeze at the
end of step 4.
AWW FOOD•ISSUE FORTY NINE 67