1
Sifttheflourand sugar into
alarge bowl. 2
Combineeggyolks,butter,
vanilla and buttermilk in a bowl
4
Beateggwhitesanda pinchof
saltin a cleansmallbowlwithan
electric mixer until soft peaks form.
5
Carefullyfoldtheeggwhitesinto
thebatterin two batches until
just combined.
TEST
KITCHEN
COOKING
SCHOOL
STEPby STEP
3
Gentlywhiskthebuttermilk
mixture intotheflour mixture
6
Brusha heatedfryingpan with
alittle softened butter.
90 #COOKWITHTHEWEEKLY