The Australian Women’s Weekly Food — November 2017

TOP TIPS

You need two bunches

of rocket for this

recipe. Use a quality

chicken stock instead

of the consommé, if

youprefer.Askthe

butcher to butterfly

the turkey for you.

−−−−−−−−−−

Theturkeycanbe

cooked in the oven, if

you prefer. Preheat

oven to 180°C/160°C

fan and cook,

uncovered, on a wire

rack, for about

1¾ hours.

2¼

HOURS

TURKEY WITH

STRAWBERRY &

CHERRY SALAD

RECIPE

ON PAGE 109

110 AWW FOOD • ISSUE THIRTY FOUR