The Australian Women’s Weekly Food — November 2017

30

MINUTES

LEMON MERINGUE

PIE SHOTS

RECIPE

ON PAGE 120

AWW FOOD • ISSUE THIRTY FOUR 115

TOP TIPS Celebrate New Year

To test if sugar has

dissolved in the

meringue, rub a small

amount of meringue

between your thumb

and finger. You will be

able to feel if there are

any undissolved sugar

grains.

−−−−−−−−−−

Heating the meringue

mixture stabilises it

and prevents the

meringue weeping

on standing.