WHAT’S ON
THIS MONTH
SUNDAY FEST
The SA Limestone Coast turns into a
foodie’s paradise on January 14, with
the Cape Jaffa Seafood and Wine
Fest, a yearly celebration of local
foods and wines. For more, go to
capejaffafest.comOOH, LA, LA!
You can’t get much better than
French food, champagne and music
all in one place. So Frenchy, So Chic
is back in Sydney for one day only,
January 20, and in Adelaide and
Melbourne on January 12 and 14,
respectively. Savour the ambience.
Visit sofrenchysochic.com.auWINNING WINES
It’s time to let loose and be
transported to a world of food and
culture in the Adelaide Hills from
January 26-28, for Crush Festival.
The altitude and the region’s
microclimates allow for sophisticated
wines year-round and the hospitality
definitely helps, too.
Visitcrushfestival.com.auIf you have a food event coming
up,please email us at
[email protected]WELL, OIL BE!
Australia’s leading brand of olive oil, Moro,
has been cherished since its launch in
Italy in 1845. It came to Australia in the
1960s and, in the late ’70s, the global
brand was bought by our own Conga
Foods. Now, for the first time in 26 years,
Conga has given this classic a refresh,
with brand-new packaging. Adding to
its credentials, Moro was the first olive oil
brand to receive the Australian Olive
Oil Association (AOOA) Quality Seal
certification. Visitworldofmoro.com.auCITY
SLICKERS
Le Creuset has cooked up
another stylish and classic
collection, Taste of the City. Inspired
by cool, urban colours, its palette
embraces blue, black, grey and white,
and looks gorgeous against slick
stone or stainless-steel benchtops
and splashbacks. There are three
new cooking vessels, too. Visit
lecreuset.com.auSaxbys Ginger Beer, made from
the same family recipe since 1864,
has been tweaked to add a Diet
formulation to the line-up. Made
with real ginger, it’s still high in that
famous tangy taste, but low in
calories. Find it in your local
supermarket. saxbys.com.auBEER NECESSITY
AWW FOOD • ISSUE THIRTY FOUR 13
New To Snack On