The Australian Women’s Weekly Food — November 2017

6

AWW FOOD • ISSUE THIRTY FOUR

5 MONEY TREE

PREP 25 MINUTES MAKES 1

Sprinkle 2 teaspoons crushed

chocolate biscuits over frosted

cupcake. Secure 5 Mars Pods

together, upside down, using a little

melted milk chocolate. Refrigerate

until set, then position in centre of

cupcake for trunk, pushing into icing.

Cut 4 spearmint leaves in half

horizontally. Using picture as a guide,

position spearmint leaves, cut−side

down, onto trunk, securing with a

little melted chocolate.

6 TALL CACTUS

PREP 25 MINUTES MAKES 1

Sprinkle 2 teaspoons crushed

chocolate biscuits over frosted

cupcake. Tint 1 tablespoonfrosting

green; spoon into a small piping bag

fitted with a 5mm fluted tube. Push

1 thin wafer stick into centre of

cupcake; break another thin wafer

stick into 2 pieces, push into cake on

either side. Pipe small stars all over

wafer sticks to make

cactus. Using tweezers,

carefully position long

white sprinkles on cactus

for spikes.

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