The Australian Women’s Weekly Food — November 2017

MAINS

Beef Steak with Cashew
Nam Jim & Asian Greens 18
Beetroot−cured Salmon with
Root Vegetable Slaw 56
Breakfast Vegie Hash 70
Char−grilled Zucchini
& Lentil Lasagne 70
Corn & Broccoli Fritters 70
Garlic & Rosemary
Smoked Lamb 25
Grilled Pork Skewers
with Dipping Sauce 22
Korean Beef & Corn Soft Tacos 86
Pan−fried Chicken with
Zucchini & Salsa Verde 89
Salmon Pho with Kelp Noodles 90
Texan Smoked Ribs 25
Turkey Larb Lettuce Cups 86
Turkey with Strawberry
& Cherry Salad 109
Za’atar Chicken with
Haloumi & Watermelon Salad 101
Zesty Lemon & Rocket Pesto
Spaghetti 94

LIGHT MEALS

& SIDES

Barbecued Prawns with Chilli
Lime Dressing 18
Basic Gluten−free Bread 65
Beer & Thyme Mussels 83
Cashew Nam Jim 18
Cheese & Bacon Rolls 65
Chorizo Mussels 82
Fattoush 101
Gazpacho 109

RECIPE INDEX

What’s on the menu this month

Lemon & Ricotta−filled

Zucchini Flowers 106

Lettuce Wedges with Creamy

Lemon Dressing 101

Onion & Olive Bread 65

Pickled Beetroot 56

Poppy Seed Bagels 66

Serving Herbs 22

Sesame Fish Lettuce Cups 135

Steamed Mussels 79

Thai−style Mussels 81

Tomato & Chilli Mussels 80

SALADS, SAUCES

& DRESSINGS

Balsamic Dressing 44

Bang Bang Chicken Salad 97

Barbecue Sauce 25

Braised Shiitake Salad 44

Chicken & Mango Salad 39

Chilli Lime Dressing 18

Chilli Peanut Sauce 44

Dipping Sauce 22

Haloumi & Watermelon

Salad 101

Horseradish Dressing 39

Jamon & Vegetable Salad

with Horseradish Dressing 39

Lemon Dressing 42

Mango, Chilli & Kaffir

Lime Salad 50

Mustardy Dressing 22

Potato & Salmon Salad

with Mustardy Dressing 22

Prawn & Squid

Kelp Noodle Salad 89

Red Wine Vinaigrette 41

Roast Pumpkin & Zucchini

Risoni Salad 72

Root Vegetable Slaw 56

Rosemary & Orange Salad 50

Salade Compose 41

Salade Niçoise 42

Salsa Verde 89

Scallop & Rocket Salad 44

Strawberry & Cherry Salad 109

Strawberry & Lemonade Salad 49

Thai Dressing 39

Vietnamese Dressing 86

Watermelon & Lychee Salad 50

PARTY FOOD

& DRINKS

Barbados 122

Chicken, Fetta & Rocket

Sausage Rolls 119

Cucumber Dipping Sauce 120

Lemon Meringue Pie Shots 120

Little Thai Prawn Cakes with

Cucumber Dipping Sauce 120

Lychee & Raspberry Fizz 122

Salmon Gravlax Platter 119

Scroppino with Strawberry

Puree 122

Smoked Trout Pâté 116

SWEET THINGS

Aloe Vera Cakes 128

Caramel Swirl Ice−cream

Sandwiches 75

Coconut & Lime Ice−cream

Sandwiches 75

Coffee & Hazelnut Ice−cream

Sandwiches 75

Chocolate Icing 31

Glacé Icing 34

Mango, Coconut

& Passionfruit Parfait 135

Mock Cream 34

Money Tree Cakes 131

Passionfruit Icing 9

Round Cactus Cakes 128

Succulent Cakes 128

Summer Pudding 112

Tall Cactus Cakes 131

Topiary Tree Cakes 128

Vanilla Slice 9

Very Berry Ice−cream

Sandwiches 74

White Chocolate Truffles 112

HOLIDAY BAKING

Buttermilk Scones

with Jam & Cream 31

Classic Chocolate

Caramel Slice 32

Date & Walnut Loaf 32

Jam Roll 28

Lamingtons 31

Neenish Tarts 34

Pavlova 28

136 AWW FOOD • ISSUE THIRTY FOUR

Inside This Issue