The Australian Women’s Weekly Food — November 2017

Sneak Peek

THE

TEAM

• SEE YOU AGAIN NEXT MONTH •

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PUBLISHED BY BAUER MEDIA PTY LIMITED(ACN 053 273 546). 54-58 Park St, Sydney, NSW 2000;

GPO Box 4088, Sydney, NSW 2001. The trade mark The Australian Women’s Weekly Food is also

the property of Bauer Consumer Media Pty Limited and used under licence. © 2017

All rights reserved. Printed by Bluestar Web, Silverwater, NSW 2128.

Publisher

JO RUNCIMAN

General Manager Fashion, Luxury, Food & Travel

FIORELLA DI SANTO

Commerial DirectorPAUL GARDINER

Marketing/ Associate PublisherSALLY EAGLE

Production ManagerRACHEL RAE

Circulation Manager BooksJANE WOODWARD

GPO BOX 4088, SYDNEY,

NSW 2001, AUSTRALIA

EDITORIAL OFFICE

BAUER MEDIA

BOOKS

BAUER MEDIA

Editorial Director

SOPHIA YOUNG

EditorAMANDA KELLY-LENNON

Creative DirectorHANNAH BLACKMORE

Senior DesignersMENG KOACH

& WAYNE ALLEN

Chief Sub-EditorLYN JUSTICE

Recipe CoordinatorREBECCA BALKIN

Advertising ManagerAMANDA ATKINSON

[email protected]

Pre-pressSCOTT HASSAN

RECIPES IN THIS PUBLICATION HAVE APPEARED PREVIOUSLY IN AWW COOKBOOKS

SUBSCRIPTION ENQUIRIES

Phone:136 116 (Mon-Fri 8am to 6pm est)

Website:www.magshop.com.au

Email: magshop.com.au

Chief Executive Officer

PAUL DYKZEUL

SYNDICATION INQUIRIES

[email protected]

COMING

NEXT ISSUE

ON SALE DECEMBER 28

SUMMER LOVIN’
Capture the essence of summer
before getting ready to face the
reality of work and school.

• 
  

  Celebrate with food
  Welcome the Chinese New Year with
  man’s best friend! We celebrate the
  Year of the Dog with our stunning
  Chinese-inspired menu, including
  white cut chicken (above).

  
  


• 
  

  Lunch-box hero
  Our tasty gluten-free muesli bars
  (pictured) are perfect to share with
  co-workers or pack for school.

  
  

+Eatoutathome
Try our awesome cafe creations,
including eggs benedict (right),
and bring the cafe to you!

WHITE CUT

CHICKEN WITH

SPRING ONION

DRESSING

MUESLI

BARS

EGGS

BENEDICT