TOP TIPS
To cook using indirect
heat on a gas barbecue,
first place the food in
a pre−heated, covered
barbecue; turn the
burners directly under
the food off, while
keeping the side
burners on. With
a charcoal barbecue,
place coals against
the sides, leaving the
centre rack of the
barbecue empty.
A disposable
aluminium baking
dish can be placed
to catch fat drips.
−−−−−−−−−−
This is a very easy
recipe to double or
triple to feed a crowd.
Or barbecue one piece
to eat on the day and a
second to eat over the
following few days.24 AWW FOOD • ISSUE THIRTY FOUR
Holiday Kitchen
1½
HOURSGARLIC &
ROSEMARY
SMOKED LAMB
RECIPE
OPPOSITE