The Australian Women’s Weekly Food — November 2017

TOP TIP

Scones are best made

on the day of serving.

They can be frozen

for up to 3 months.

Thaw in the oven,

wrapped in foil.

−−−−−−−−−−

You could substitute

the thick cream for

clotted cream

or whipped

thickened cream.

MAKES

25

BUTTERMILK
SCONES WITH
JAM & CREAM

RECIPE

OPPOSITE