TOP TIPS
The dressing can be
made up to 1 week
ahead; store in a glass
jar in the fridge. Shake
well before using.
−−−−−−−−−−
Prosciutto can be used
instead of jamon.
−−−−−−−−−−
For a vegetarian
option, use pan−fried
haloumi instead of
the jamon.55
MINUTESJAMON &
VEGETABLE
SALAD WITH
HORSERADISH
DRESSING
RECIPE
ON PAGE 3936