REGULARS
3 | ED’S LETTER
7 | MEET THE EXPERTS
8 | ON THE COVER
11 | SECRETS OF THE
TEST KITCHEN12 | FOOD BITES
132 | BOOK EXTRACT
136 | RECIPE INDEX
138 | COMING NEXT ISSUE
HOLIDAY
16 | SUMMER BARBECUES
26 | AUSTRALIA DAY BAKES
36 | SENSATIONAL SALADS
48 | FRESH FRUIT SALADS
54 | HOW TO CURE SALMON
CONTENTS
22
GRILLED PORK SKEWERS
WITH DIPPING SAUCENo. 34
31 70 74
66
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EDITOR’S