The Australian Women’s Weekly Food — November 2017

STRAWBERRY

& LEMONADE SALAD

PREP + COOK TIME 20 MINUTES SERVES 4

Pit 225g fresh cherries; place in a

large microwave−safe bowl with 1 cup

lemonade. Microwave on High (100%)

for 2 minutes or until cherries soften

slightly, mashing fruit lightly with a

fork halfway through cooking time.

Slice 500g strawberries into rounds.

Toss strawberries and 1½ teaspoons

grated lemon rind with warm cherry

mixture; spoon fruit salad into four

serving glasses. Pour an extra ⅔ cup

chilled lemonade equally among

glasses. Top each glass with a scoop

of lemon sorbet. Serve immediately.

Holiday Food Express

AWW FOOD • ISSUE THIRTY FOUR 49