The Australian Women’s Weekly Food — November 2017

CUREDSALMON

PHOTOGRAPHER LUISA BRIMBLE STYLIST SOPHIA YOUNG

PHOTOCHEF CHARLOTTE BINNS-McDONALD

Have extra time on your

hands over the break?

Do something special with

succulent salmon – let it see red

with some luscious beetroot.

Made from scratch

54 AWW FOOD • ISSUE THIRTY FOUR