The Australian Women’s Weekly Food — November 2017

DID YOU KNOW?

The word salmon comes from Latin “salire”, meaning “to jump”, a reference to

the fact wild salmon leap upstream to spawn. The genussalmoincludes the

highly popular Atlantic salmon, introduced to Australia and widely farmed in

Tasmania, as well as a number of species of trout. Wild salmon derives its pink

colour from the crustaceans it eats, but farmed salmon often has pigment

added to its feed to achieve that highly desirable hue.

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D

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C

F

AWW FOOD • ISSUE THIRTY FOUR 57

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