The Australian Women’s Weekly Food — November 2017

TOP TIP

The Basic Gluten−free

Bread mixture will also

make 6 gluten−free

bread rolls. Divide

dough into 6 even

portions, roll into balls,

then place on a

greased and floured

oven tray; stand for

45 minutes. Drizzle

rolls with oil and

sprinkle with salt;

bake for 30 minutes.

MAKES

12 SLICES

BASIC
GLUTEN-FREE
BREAD
RECIPE
ON PAGE 65

62

Lifestyle Baking