TOP TIP
It’s best to store any
leftover slice in large
pieces. So if you think
it won’t all be eaten or
you want to save some
for later, keep a portion
without cutting it into
squares or bars. Keep
the piece of slice as
airtight as possible
in an airtight
container, and cut
it just before you’re
ready to serve.55
MINUTESVANILLA SLICE
RECIPE
OPPOSITE8 AWW FOOD • ISSUE THIRTY FOUR