The Australian Women’s Weekly Food — November 2017

98

TOP TIPS
The salad can be
prepared several hours
ahead; cook the
haloumi and add the
dressing just before
serving. If you can’t
get your hands on
za’atar, subsitute with
dukkah, a spice, seed
and nut mixture.

30

MINUTES

ZA’ATAR CHICKEN

WITHHALOUMI &

WATERMELON

SALAD

RECIPE

ON PAGE 101

AWW FOOD • ISSUE THIRTY FOUR