The Australian Women’s Weekly Food — November 2017

(National Geographic (Little) Kids) #1
TOP TIP
Fried Asian shallots are
sold in Cellophane bags
or jars at most major
supermarkets and
Asian grocery stores;
once opened, they will
keep for months if
stored tightly sealed.

20
MINUTES

LETTUCE WEDGES
WITHCREAMY
LEMON DRESSING


RECIPE
ON PAGE 101

In Season

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