Savvy India — December 2017

BRUNSLI
Makes 60 pieces

INGREDIENTS
165 gm egg whites
150 cocoa powder
750 gm almond powder
750 gm icing sugar
10 gm cinnamon powder
25 ml vanilla essence

METHOD

1. Add almond powder in a bowl.
   Sieve in the icing sugar, cocoa
   powder, cinnamon powder and
   vanilla essense.


2. In a separate bowl, beat egg whites
   until stiff.


3. Fold the egg whites into the almond
   mixture and mix well.


4. Bind the mixture together, till it

forms a stiff dough.

5. Wrap the dough in a plastic bag
   and keep it in the chiller for an hour.
   Remove.


6. Roll the dough into 7 mm
   thickness. Dust with castor sugar
   and roll with serrated rolling pin.


7. Cut with the desired cutter and
   bake at 180 ̊C for 12 mins. Serve.

Recipe & Photograph Courtesy

Hyatt Regency Mumbai

89 SAVVY DECEMBER 2017